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Roasted Butternut Squash Medley

Roasted Butternut Squash Medley
Roasted Butternut Squash Medley is a gluten free and dairy free side dish. This recipe serves 8. One serving contains 141 calories, 3g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of onion, peppers, grey poupon dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Cook and stir bacon in large skillet until crisp.
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BaconBacon
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3
Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
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BaconBacon
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4
Pour reserved drippings into small bowl.
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5
Add dressing, mustard and sugar; mix well. Reserve 1 Tbsp. dressing mixture for later use.
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MustardMustard
SugarSugar
6
Add remaining dressing mixture to combined vegetables in large bowl; mix lightly.
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7
Spread onto rimmed baking sheet sprayed with cooking spray.
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SpreadSpread
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8
Bake 30 min. or until vegetables are tender, turning after 15 min.
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9
Spoon vegetables into bowl.
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10
Add bacon and reserved dressing mixture; mix lightly.
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DifficultyHard
Ready In50 m.
Servings8
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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