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Roasted Butternut Bisque

Roasted Butternut Bisque
You can never have too many soup recipes, so give Roasted Butternut Bisque a try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 123 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, butter, butternut squash, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 37
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OvenOven
2
Place squash in a 2-quart baking dish coated with cooking spray. Lightly coat squash with cooking spray.
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Cooking SprayCooking Spray
SquashSquash
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Baking PanBaking Pan
3
Sprinkle squash with salt and pepper; toss well.
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Salt And PepperSalt And Pepper
SquashSquash
4
Bake at 375 for 30 minutes or until tender.
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OvenOven
5
Melt butter in a Dutch oven over medium heat.
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ButterButter
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Dutch OvenDutch Oven
6
Add shallots and garlic to pan; cook 3 minutes, stirring occasionally.
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ShallotShallot
GarlicGarlic
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7
Add squash and broth to pan; bring to a boil, and cook 2 minutes. Stir in buttermilk. Reduce heat, and cook 2 minutes, stirring constantly.
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ButtermilkButtermilk
SquashSquash
BrothBroth
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8
Place one-third of squash mixture in a blender.
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SquashSquash
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BlenderBlender
9
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
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10
Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
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11
Pour into a large bowl. Repeat procedure with remaining squash mixture.
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SquashSquash
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BowlBowl
12
Sprinkle with parsley.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings4
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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