Roasted Broccolini Over Spinach Parmesan Polenta

Name: Roasted Broccolini Over Spinach Parmesan Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 heads organic broccolini, cleaned & cut into florets; 946 milliliters organic chicken or veggie broth; 2 teaspoons organic butter; 3 cloves organic garlic, finely chopped; 4 servings organic olive oil; 79 milliliters organic grated parmesan; 4 servings pepper; 315 milliliters organic polenta; 0 teaspoons salt; 4 servings salt and pepper; 473 milliliters chopped, fresh organic spinach

You can never have too many side dish recipes, so give Roasted Broccolini Over Spinach Parmesan Polentan a try. One portion of this dish contains approximately 8g of protein, 18g of fat, and a total of 386 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have broccolini, veggie broth, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.