Roasted Broccoli with Almonds
You can never have too many side dish recipes, so give Roasted Broccoli with Almonds a try. This recipe makes 4 servings with 124 calories, 6g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of salt, pepper, broccoli crowns, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Cut broccoli into 3-inch-long spears; cut thick stems in half lengthwise.
Place broccoli in a single layer on a jelly-roll pan coated with cooking spray.
Combine olive oil and garlic; drizzle broccoli with oil mixture, and toss well.
Sprinkle with salt and pepper.
Bake at 475 for 14 minutes (do not stir).
While broccoli roasts, cook almonds, stirring constantly, in a small skillet over medium heat 2 minutes or until toasted.
Sprinkle roasted broccoli with toasted almonds.