Roasted Broccoli with Almonds

Roasted Broccoli with Almonds
You can never have too many side dish recipes, so give Roasted Broccoli with Almonds a try. This recipe makes 4 servings with 124 calories, 6g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of salt, pepper, broccoli crowns, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Preheat oven to 47
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OvenOven
2
Cut broccoli into 3-inch-long spears; cut thick stems in half lengthwise.
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BroccoliBroccoli
3
Place broccoli in a single layer on a jelly-roll pan coated with cooking spray.
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Cooking SprayCooking Spray
BroccoliBroccoli
JellyJelly
RollRoll
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4
Combine olive oil and garlic; drizzle broccoli with oil mixture, and toss well.
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Olive OilOlive Oil
BroccoliBroccoli
GarlicGarlic
Cooking OilCooking Oil
5
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
6
Bake at 475 for 14 minutes (do not stir).
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7
While broccoli roasts, cook almonds, stirring constantly, in a small skillet over medium heat 2 minutes or until toasted.
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BroccoliBroccoli
AlmondsAlmonds
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Frying PanFrying Pan
8
Sprinkle roasted broccoli with toasted almonds.
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BroccoliBroccoli
AlmondsAlmonds
DifficultyNormal
Ready In20 m.
Servings4
Health Score77
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