Roasted Bell Peppers Stuffed With Quinoa

Name: Roasted Bell Peppers Stuffed With Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams baby spinach; 7 bell peppers (1 cored, seeded and chopped; tops removed and reserved from remaining 6 then cored and seeded); 237 milliliters chopped carrots; 237 milliliters uncooked quinoa, rinsed and cooked according to package directions ( Learn to Cook: Quinoa ); 2 teaspoons ground cinnamon; 1 teaspoons ground cumin; 227 grams sliced mushrooms; 1 Tbsp olive oil, plus more for oiling the pan; 118 milliliters chopped parsley; 1 red onion, chopped; 118 milliliters roasted, salted cashews; 6 servings Salt and pepper to taste

Roasted Bell Peppers Stuffed With Quinoa might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 150 calories. It is a good option if you're following a gluten free and vegan diet. 867 people found this recipe to be flavorful and satisfying. If you have ground cinnamon, mushrooms, quinoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.