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Roasted Beets with Sautéed Greens

Roasted Beets with Sautéed Greens
Need Head to the store and pick up garlic cloves, beets, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Remove stems and leaves from beets, discarding stems. Coarsely chop leaves; set aside.
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BeetBeet
2
Place each beet on a piece of aluminum foil.
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BeetBeet
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Aluminum FoilAluminum Foil
3
Drizzle each evenly with 1 teaspoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Wrap beets tightly in foil.
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Olive OilOlive Oil
PepperPepper
BeetBeet
SaltSalt
WrapWrap
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Aluminum FoilAluminum Foil
4
Bake at 375 for 1 1/2 hours or until tender. Cool slightly; gently rub beets to remove skins.
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BeetBeet
Dry Seasoning RubDry Seasoning Rub
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OvenOven
5
Cut beets in half lengthwise, and thinly slice into crescents.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
BeetBeet
6
Meanwhile, heat remaining 1 1/2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
7
Add garlic, and saut 1 minute.
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GarlicGarlic
8
Add greens and remaining 1/4 teaspoon each of salt and pepper; saut 2 to 3 minutes or until wilted and tender.
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Salt And PepperSalt And Pepper
GreensGreens
9
Toss cooled beets with greens and vinaigrette. Cover and chill several hours or until ready to serve.
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VinaigretteVinaigrette
GreensGreens
BeetBeet
10
Sprinkle with walnuts and goat cheese before serving.
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Goat CheeseGoat Cheese
WalnutsWalnuts
DifficultyHard
Ready In45 m.
Servings6
Health Score27
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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