Roasted Beets with Cumin and Mint

Name: Roasted Beets with Cumin and Mint
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 6
Cuisine: Global
Ingredients: 3 mediums beets (1 1/4 pound total without greens), trimmed, leaving 1 inch of stems attached; 0 teaspoons black pepper; 1 teaspoon cumin seeds, toasted and lightly crushed; 79 milliliters fresh mint, coarsely chopped; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 teaspoons salt

Roasted Beets with Cumin and Mint might be just the side dish you are searching for. This recipe serves 6. One serving contains 63 calories, 1g of protein, and 5g of fat. Not Head to the store and pick up salt, olive oil, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 75 hours.

Instructions

Stir together lemon juice, cumin seeds, salt, and pepper in a medium bowl. Stir in oil and let stand while roasting beets.

Ingredients you will need

Cumin Seeds

Lemon Juice

Pepper

Beet

Salt

Cooking Oil

Equipment you will use

Bowl

Put oven rack in middle position and preheat oven to 425°F.

Equipment you will use

Oven

Tightly wrap beets in a double layer of foil and roast on a baking sheet until tender, 1 to 1 1/4 hours. Cool to warm in foil package, about 20 minutes.

Ingredients you will need

Beet

Wrap