Roasted Beet Salad With Olives and Feta

Name: Roasted Beet Salad With Olives and Feta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 879 grams beets, sliced and drained; 355 milliliters feta cheese, crumbled; 59 milliliters fresh dill, chopped; 2 cloves garlic, chopped; 1 teaspoon olive oil; 118 milliliters ripe olives, sliced; 59 milliliters rice wine vinegar; 6 servings salt and pepper, to taste; 1 dash tabasco sauce

Roasted Beet Salad With Olives and Feta might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 221 calories, 7g of protein, and 11g of fat per serving. This recipe serves 6. A mixture of tabasco sauce, feta cheese, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.