Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons agave nectar or honey; 142 grams arugula, roughly chopped; 454 grams baby spinach, roughly chopped; 1 teaspoon Dijon mustard; 1 clove garlic, finely chopped; 113 grams goat cheese, crumbled; 59 milliliters olive oil; 10 smalls red beets; 8 servings Salt and pepper to taste; 118 milliliters sherry vinegar; 118 milliliters walnut oil; 118 milliliters walnuts, toasted

Roasted Beet Salad might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 29g of fat, and a total of 331 calories. This gluten free and vegetarian recipe serves 8. A mixture of agave nectar, sherry vinegar, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.