Roasted Beet, Pear and Feta Salad

Name: Roasted Beet, Pear and Feta Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 2 anjou pears, firm but ripe, cored, cut into 1/4-inch slices; 59 milliliters balsamic vinegar; 59 milliliters extra virgin olive oil; 237 milliliters crumbled feta cheese; 6 smalls red beets or 6 small golden beets, washed well, ends cut; 1 Tbsp lemon juice; 237 milliliters red leaf lettuce, chopped; 1 teaspoon prepared mustard

Need a gluten free, primal, and vegetarian side dish? Roasted Beet, Pear and Feta Salad could be an outstanding recipe to try. One portion of this dish contains about 10g of protein, 26g of fat, and a total of 392 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. 11 person found this recipe to be scrumptious and satisfying. A mixture of golden beets, mustard, lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.