Roasted Beet And Goat Cheese Sandwiches

Name: Roasted Beet And Goat Cheese Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 3 mediums beets; 4 inches thick) bread slices country bread, lightly toasted; 170 grams soft mild goat cheese, softened; 4 servings olive oil; 4 slices very thin slices red onion, rings separated; 4 servings salt and pepper, to taste; 1 bunch swiss chard, trimmed and coarsely chopped

Roasted Beet And Goat Cheese Sandwiches is a vegetarian recipe with 4 servings. One portion of this dish contains roughly 11g of protein, 23g of fat, and a total of 291 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, beets, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F.Slice beets into even 1/4" slices. Arrange slices in a single layer on a parchment or foil lined baking sheet.

Ingredients you will need

Beet

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Brush beets with olive oil and season with salt and pepper. Roast beet slices for 35-45 minutes, or until fork tender.Meanwhile, heat a splash of olive oil in a large saute pan.

Ingredients you will need

Salt And Pepper