Roasted Beet And Blood Orange Salad With Spicy Greens

Name: Roasted Beet And Blood Orange Salad With Spicy Greens
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams Baby arugula; 113 grams baby spinach; 680 grams gold beets; 8 servings Freshly ground black pepper; 8 servings blood Orange Sherry Vinaigrette; 6 smalls Blood Oranges; 59 milliliters finely chopped chives; 59 milliliters extra virgin olive oil; 680 grams red beets; 8 servings Salt; 1 medium shallot, peeled, trimmed, and minced; 59 milliliters Sherry Vinegar

Roasted Beet And Blood Orange Salad With Spicy Greens is a gluten free, primal, and whole 30 side dish. This recipe serves 8. One serving contains 191 calories, 5g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up pepper, salt, sherry vinegar, and a few other things to make it today.