Roasted Bagna Cauda Broccoli

Name: Roasted Bagna Cauda Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 1 head broccoli, chopped into florets; 3 Tbsps butter; 3 Tbsps butter; 2 cloves garlic, minced; 1 Tbsp a big of lemon, preferably Meyer; 1 Tbsp olive oil; 1 Tbsp olive oil; 4 servings salt and pepper, to taste; 59 milliliters sliced or slivered almonds, toasted; 1 Tbsp white wine

Roasted Bagna Cauda Broccoli might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 370 calories, 11g of protein, and 29g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of anchovy, salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Arrange broccoli florets on a Silpat or parchment-lined cookie sheet. Season with salt and pepper and drizzle with olive oil. Roast for 20-25 minutes and remove.

Ingredients you will need

Broccoli Florets