Roasted Asparagus with Scrambled Eggs

Name: Roasted Asparagus with Scrambled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams fresh asparagus; 6 extra larges eggs; 3 Tbsps half-and-half; 2 servings Kosher salt and freshly ground black pepper; 2 slices 7-grain bread; 2 servings Good olive oil; 30 milliliters freshly grated Parmesan; 1 Tbsp unsalted butter, divided

Roasted Asparagus with Scrambled Eggs might be a good recipe to expand your side dish recipe box. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 520 calories, 27g of protein, and 38g of fat each. If you have parmesan, eggs, butter, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Break off the tough ends of the asparagus and, if they're thick, peel them.

Ingredients you will need

Asparagus

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

Ingredients you will need

Asparagus

Olive Oil

Equipment you will use

Baking Sheet

Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp.

Ingredients you will need

Salt And Pepper

Asparagus

Spread

Sprinkle with the Parmesan and return to the oven for 5 minutes, or until the cheese melts.

Ingredients you will need

Parmesan

Cheese

Equipment you will use

Oven

While the asparagus is roasting, whisk the eggs in a bowl with the half-and-half, and salt and pepper, to taste. Melt 1/2 tablespoon of butter in a large skillet. Cook the eggs on the lowest heat, stirring constantly with a wooden spoon, to the desired doneness.

Ingredients you will need

Salt And Pepper

Asparagus

Butter

Egg

Equipment you will use

Wooden Spoon

Frying Pan

Whisk

Bowl

Remove from the heat, add the remaining 1/2 tablespoon of butter, and stir until it melts. Check for seasoning, salt and pepper, if needed, and serve with the roasted asparagus and 7-grain bread.

Ingredients you will need

Salt And Pepper

Asparagus

Seasoning