Roasted Asparagus-and-Hazelnut Couscous

Roasted Asparagus-and-Hazelnut Couscous
You can never have too many side dish recipes, so give Roasted Asparagus-and-Hazelnut Couscous a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 191 calories, 7g of protein, and 7g of fat each. If you have salt, roasted garlic-seasoned chicken broth, hazelnuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Snap off tough ends of asparagus, and cut into 1-inch pieces.
Ingredients you will need
AsparagusAsparagus
2
Place in a 13- x 9-inch roasting pan.
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Roasting PanRoasting Pan
3
Drizzle with oil, tossing to coat.
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Cooking OilCooking Oil
4
Bake at 450 for 8 to 10 minutes or just until asparagus is tender. Set aside, and keep warm.
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AsparagusAsparagus
Equipment you will use
OvenOven
5
Bring broth and Italian seasoning to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand 10 minutes.
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Italian SeasoningItalian Seasoning
CouscousCouscous
BrothBroth
6
Add asparagus and hazelnuts to couscous, and toss. Stir in salt and pepper.
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Salt And PepperSalt And Pepper
AsparagusAsparagus
HazelnutsHazelnuts
CouscousCouscous
7
Note: For testing purposes only, we used Swanson Seasoned Chicken Broth with Roasted Garlic.
Ingredients you will need
Roasted GarlicRoasted Garlic
Chicken BrothChicken Broth
DifficultyMedium
Ready In45 m.
Servings6
Health Score28
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