Roasted Almond-Cranberry-Pear Crisp

Name: Roasted Almond-Cranberry-Pear Crisp
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 Nature Valley® roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed; 59 milliliters packed brown sugar; 59 milliliters butter or margarine, melted; 473 milliliters fresh or frozen cranberries; 118 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 1 liters sliced peeled pears (5 to 6 pears)

Roasted Almond-Cranberry-Pear Crisp requires about 1 hour and 30 minutes from start to finish. This dessert has 268 calories, 1g of protein, and 6g of fat per serving. This vegetarian recipe serves 8. A mixture of roasted almond crunchy granola bars, brown sugar, pears, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.

Ingredients you will need

Granulated Sugar