Roasted Acorn Squash With Farro Stuffing

Name: Roasted Acorn Squash With Farro Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums acorn squash; 2 mediums apples, cored and diced (peel on); 1 Tbsp butter, plus more for dotting squash; 2 Tbsps dried cherries or cranberries, chopped; 237 milliliters dry white wine; 355 milliliters dry semi-pearled farro; 2 Tbsps fresh sage, minced; 57 grams fresh goat cheese, crumbled; 4 servings A bit of real maple syrup; 1 Tbsp olive oil; 4 servings Salt and pepper to taste; 2 larges sweet onions; 473 milliliters chicken or vegetable broth

Roasted Acorn Squash With Farro Stuffing is a vegetarian main course. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 15g of protein, 11g of fat, and a total of 723 calories. It will be a hit at your Thanksgiving event. A mixture of salt and pepper, vegetable broth, sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.