Roasted Acorn Squash And Garnet Yam Soup

Name: Roasted Acorn Squash And Garnet Yam Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium acorn squash, peeled, seeded, and cut into large cubes; 2 apples, peeled, cored, and diced; 28 grams bacon (or 2 slices bacon), finely diced; 4 servings freshly ground black pepper; 473 milliliters chicken stock; 1 teaspoons kosher salt; 1 Tbsps olive oil; 4 servings sour cream, to garnish; 2 mediums garnet yams, peeled and cut into large cubes

Roasted Acorn Squash And Garnet Yam Soup might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 450 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event. A mixture of acorn squash, pepper, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.