Roast Salmon With Balsamic Vinegar

Name: Roast Salmon With Balsamic Vinegar
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps packed brown sugar; 0 teaspoons dried rosemary; 1 clove garlic, minced; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 680 grams salmon fillets; 1 teaspoons salt

Roast Salmon With Balsamic Vinegar might be just the main course you are searching for. This recipe serves 4. One serving contains 304 calories, 34g of protein, and 14g of fat. If you have balsamic vinegar, olive oil, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. Reserve 1 tablespoon of marinade in a small bowl, and set aside.

Ingredients you will need

Balsamic Vinegar

Brown Sugar

Olive Oil

Marinade

Rosemary

Garlic

Pepper

Equipment you will use

Whisk

Bowl

Add the salmon and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes.

Ingredients you will need

Salmon

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove the salmon from the marinade, and shake off excess.

Ingredients you will need

Marinade

Salmon

Shake

Place salmon in an aluminum foil-lined baking dish, and sprinkle with salt.

Ingredients you will need

Salmon

Salt

Equipment you will use

Aluminum Foil

Baking Pan

Preheat an oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Roast in the preheated oven until the fish is easily flaked with a fork, about 10 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Brush salmon with the reserved marinade, and return to the oven. Roast until glazed, about 1 minute.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 2Tbsps

packed brown sugar 0teaspoons

dried rosemary 1clove

garlic, minced 0teaspoons

ground black pepper 1Tbsp

olive oil 680grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.