Roast Potatoes
Roast Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 220 calories, 4g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. If you like this recipe, you might also like recipes such as Roast Lamb And Roast Potatoes, Roast With Potatoes, and Pan Roast Potatoes.
Instructions
Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.
Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally.