Roast Pork with Citrus Molasses Au Jus

Name: Roast Pork with Citrus Molasses Au Jus
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 1 Tbsp packed brown sugar; 237 milliliters chicken broth; 355 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 1 Tbsp cornstarch; 3 Tbsps cornstarch; 1 teaspoons dried thyme; 1 teaspoons garlic powder; 1 teaspoons ground ginger; 2 Tbsps lemon juice; 2 Tbsps molasses; 118 milliliters orange juice; 2 Tbsps orange juice; 2 teaspoons grated orange peel; 2 mediums oranges, peeled and cut into sections; 0 teaspoons pepper; 454 grams whole pork tenderloin; 59 milliliters chopped shallot or onion; 2 Tbsps soy sauce; 2 Tbsps sugar; 1 teaspoons dried rosemary leaves, crushed or dried thyme leaves; 1 Tbsp vegetable oil; 2 teaspoons vegetable oil

Roast Pork with Citrus Molasses Au Jus is a gluten free and dairy free recipe with 4 servings. This main course has 794 calories, 102g of protein, and 24g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up pork tenderloin, orange juice, lemon juice, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat oven to 425 degrees F.

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Oven

Brush pork with 1 teaspoon oil.

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Pork

Cooking Oil

Sprinkle with rosemary and black pepper, if desired.

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Black Pepper

Rosemary

Place in roasting pan.

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Roasting Pan

Roast for 20 minutes or until temperature reads 145 degrees F (63 degrees C), on meat thermometer.

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Meat

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Kitchen Thermometer

Remove pork from pan and let stand 10 minutes.

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Pork

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Frying Pan

Mix cornstarch, broth, orange juice, molasses and brown sugar until smooth. Set aside.

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Orange Juice

Brown Sugar

Corn Starch

Molasses

Broth

Heat remaining oil in medium saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add shallots and cook until tender. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in oranges and heat through.

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Corn Starch

Shallot