Roast Pork with Apple and Onion Gravy

Name: Roast Pork with Apple and Onion Gravy
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped peeled apple; 1 kilograms boneless pork loin roast; 1 teaspoon lemon pepper seasoning; 1 small onion, chopped; 298 grams Campbells® Golden Pork Gravy; 1 Tbsp vegetable oil

Roast Pork with Apple and Onion Gravy might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 348 calories, 45g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have campbell's® golden pork gravy, pork loin roast, lemon pepper seasoning, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.