Roast Pork Loin With Sage & Fennel Butter & Cracked Rosemary Ro

Name: Roast Pork Loin With Sage & Fennel Butter & Cracked Rosemary Ro
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 50 grams butter; 250 milliliters chicken stock; 2 teaspoons fennel seeds; 4 Tbsps groundnut oil or goose fat; 2 larges onions , cut into thick discs; 2 teaspoons plain flour; 2 kgs boned pork loin, ask your butcher to score the skin really well and cut a long cavity for the stuffing; 2 kgs Maris Piper potatoes , peeled and halved if large; 2 sprigs rosemary , needles picked; 1 small bunch sage , shredded; 6 servings sea salt; 4 shallots , finely chopped; 1 glass white wine

Roast Pork Loin With Sage & Fennel Butter & Cracked Rosemary Ro might be just the main course you are searching for. This recipe covers 56% of your daily requirements of vitamins and minerals. One portion of this dish contains about 86g of protein, 30g of fat, and a total of 862 calories. This recipe serves 6. Head to the store and pick up boned pork loin, maris piper potatoes, fennel seeds, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.