Roast Pork Loin With Rutabagas & Apples

Name: Roast Pork Loin With Rutabagas & Apples
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams boneless pork loin; 2 teaspoons firmly packed brown sugar or honey; 1 Tb Dijon mustard; 2 teaspoons minced fresh rosemary; 2 Granny Smith apples, cored and cut into slices 1 inch thick; 0 teaspoons ground ginger; 1 Tb olive oil; 2 teaspoons freshly ground pepper; 340 grams rutabagas, peeled and cut into 1-inch cubes; 2 teaspoons salt

Roast Pork Loin With Rutabagas & Apples might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 419 calories, 52g of protein, and 13g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Not A mixture of granny smith apples, olive oil, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.