Roast Pork Loin With Crumb Crust

Name: Roast Pork Loin With Crumb Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin, trimmed; 2 Tbsps coarse-grained Dijon mustard; 237 milliliters fine, dry breadcrumbs; 2 Tbsps finely chopped fresh parsley; 2 Tbsps chopped garlic; 59 milliliters olive oil; 1 teaspoon pepper; 2 teaspoons salt

Roast Pork Loin With Crumb Crust is a dairy free main course. This recipe makes 6 servings with 608 calories, 79g of protein, and 24g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up pork loin, parsley, breadcrumbs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.