RecipesMagazine

Roast Pork Loin

Roast Pork Loin
Roast Pork Loin might be just the hor d'oeuvre you are searching for. This recipe serves 16. Watching your figure? This dairy free recipe has 766 calories, 40g of protein, and 50g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chicken broth, prunes, pepper, and a few other things to make it today.

Instructions

1
Rub pork loins evenly with salt and pepper; dredge in flour.
Ingredients you will need
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
PorkPork
Dry Seasoning RubDry Seasoning Rub
2
Brown pork loins on all sides, 1 at a time, in hot oil in a large skillet over medium heat.
Ingredients you will need
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Place in a large lightly greased roasting pan. Arrange sweet potatoes and prunes around pork.
Ingredients you will need
Sweet PotatoSweet Potato
PrunesPrunes
PorkPork
Equipment you will use
Roasting PanRoasting Pan
4
Combine apricots, broth, and wine in a large saucepan; bring to a boil, and cook 5 minutes.
Ingredients you will need
ApricotApricot
BrothBroth
WineWine
Equipment you will use
Sauce PanSauce Pan
5
Pour mixture over pork, sweet potatoes, and prunes.
Ingredients you will need
Sweet PotatoSweet Potato
PrunesPrunes
PorkPork
6
Bake at 375 for 1 hour or until a meat thermometer inserted into thickest portion of pork registers 160, basting every 15 minutes.
Ingredients you will need
MeatMeat
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand 10 minutes before serving.
DifficultyHard
Ready In45 m.
Servings16
Health Score41
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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