Roast Pork and Provolone Melt

Name: Roast Pork and Provolone Melt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, coarsely chopped; 2 jalapeño chiles, seeded and coarsely chopped; 4 servings Ketchup; 3 Tbsps extra-virgin olive oil; 118 milliliters green Spanish olives; 1 large onion, thinly sliced; 237 milliliters coarsely chopped parsley; 170 grams 1/4-inch-thick slices of Italian Provolone (about; 454 grams thinly sliced roast pork or ham; 4 servings Salt and freshly ground pepper; 4 larges kaiser rolls, split; 1 Tbsp white wine vinegar

Roast Pork and Provolone Melt might be just the main course you are searching for. This recipe serves 4. One serving contains 628 calories, 43g of protein, and 31g of fat. A mixture of salt and pepper, wine vinegar, roast pork, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a food processor, combine the parsley, olives, garlic, jalapeos and vinegar. Process to a coarse paste.

Ingredients you will need

Parsley

Vinegar

Garlic

Olives

Equipment you will use

Food Processor

Add the olive oil and process briefly until thick. Scrape the olive paste into a small bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Tapenade

Olive Oil

Equipment you will use

Bowl

Spread a thin layer of ketchup on the bottom half of the rolls.

Ingredients you will need

Ketchup

Spread

Roll

Layer one-fourth of the pork, sliced onion and Provolone on top. Set the sandwiches on a baking sheet; bake for about 2 minutes, or until the Provolone melts.

Ingredients you will need

Provolone