Roast Peppered Cornish Hens
Roast Peppered Cornish Hens might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 615 calories, 49g of protein, and 40g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of cornish hens, spicy brown mustard, currant jelly, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Remove and discard giblets and necks from hens. Split hens in half lengthwise.
Place hen halves, breast sides up, in a roasting pan coated with cooking spray.
Combine mustard and jelly.
Brush mustard mixture over hens; sprinkle evenly with pepper and salt.
Bake at 400 for 30 minutes or until a thermometer inserted in the meaty part of thighs registers 16