Roast New York Strip Loin with Garlic-Herb Crust

Name: Roast New York Strip Loin with Garlic-Herb Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms boneless beef loin New York strip roast, fat trimmed to 1/4 inch; 8 fresh sage leaves; 4 teaspoons fresh thyme leaves; 4 garlic cloves; 2 teaspoons ground black pepper; 4 teaspoons olive oil; 4 teaspoons salt

Roast New York Strip Loin with Garlic-Herb Crust is a gluten free, dairy free, and primal main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 470 calories, 35g of protein, and 35g of fat. This recipe serves 10. A mixture of garlic cloves, sage leaves, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

With machine running, drop garlic into processor; blend until finely chopped.

Ingredients you will need

Garlic

Add sage, thyme, oil, salt and pepper; process until paste forms.

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Salt And Pepper

Thyme

Sage

Cooking Oil

Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)

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Meat

Dry Seasoning Rub

Equipment you will use

Paper Towels

Preheat oven to 450°F.

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Oven

Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes).

Ingredients you will need

Meat

Equipment you will use

Roasting Pan