RecipesMagazine

Roast Lemon and Pepper Brussels Sprouts with Parmesan

Roast Lemon and Pepper Brussels Sprouts with Parmesan
Roast Lemon and Pepper Brussels Sprouts with Parmesan might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 81 calories, 5g of protein, and 3g of fat. Only From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, brussels sprouts, lemon rind, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Combine first 4 ingredients in a large bowl; toss well.
Equipment you will use
BowlBowl
3
Place Brussels sprouts mixture in a single layer on a jelly-roll pan coated with cooking spray.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Cooking SprayCooking Spray
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
4
Bake at 400 for 20 minutes or until edges of Brussels sprouts are lightly browned.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Equipment you will use
OvenOven
5
Combine parsley, butter, pepper, and rind, stirring well.
Ingredients you will need
ParsleyParsley
ButterButter
PepperPepper
BeefBeef
6
Add butter mixture to Brussels sprouts mixture, and toss well.
Ingredients you will need
Brussels SproutsBrussels Sprouts
ButterButter
7
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyHard
Ready In45 m.
Servings8
Health Score16
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Chorizo Cheese Dip
Eggnog Coffee
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Easy Apple Cole Slaw
Pine Nut Cookies
Related recipes
Chorizo Cheese Dip
Eggnog Coffee
Apple-Cran-Pear Sauce
Santa Fe Enchilada Bake
Magazine
Chorizo Cheese Dip
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread