Roast Leg of Lamb with Fresh Mint Sauce

Name: Roast Leg of Lamb with Fresh Mint Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chopped leaves; 8 servings Black pepper; 473 milliliters fresh mint leaves; 10 sprigs fresh parsley; 2 sprigs fresh rosemary, plus; 2 sprigs fresh thyme, plus; 4 cloves garlic, peeled; 8 servings Kosher salt; 3 Tbsps olive oil; 1 red onion, peeled, halved lengthwise and sliced; 237 milliliters seasoned rice vinegar; 4 kilograms bone-in or

Roast Leg of Lamb with Fresh Mint Sauce might be just the side dish you are searching for. This recipe makes 8 servings with 69 calories, 1g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of parsley, rosemary, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Preheat oven to 450F. In a large, heavy roasting pan, toss together onion, 1 Tbsp. olive oil and garlic. Top with parsley, rosemary sprigs and thyme sprigs.

Ingredients you will need

Fresh Thyme

Olive Oil

Rosemary

Parsley

Garlic

Onion

Equipment you will use

Roasting Pan

Oven

Place lamb on herb sprigs. In a small bowl, mix together remaining 2 Tbsp. oil, chopped rosemary and chopped thyme; season with salt and pepper. Coat lamb with mixture.

Ingredients you will need

Salt And Pepper

Rosemary

Thyme

Lamb

Cooking Oil

Equipment you will use

Bowl

Roast lamb for 15 minutes; reduce oven temperature to 350F and roast, basting every 15 minutes, until a meat thermometer inserted in thickest part of meat away from bone registers 145F for medium-rare, 1 hour and 15 minutes to 2 hours.

Ingredients you will need

Bone