Roast Leg Of Lamb With Braised Spring Veg

Name: Roast Leg Of Lamb With Braised Spring Veg
Prep time: 3 h 48 min
Cook time: 3 h 48 min
Total time: 3 h 48 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams baby carrots; 200 grams baby leeks; 200 grams broad beans , double podded; 1 Tbsp chicken stock or white wine; 1 leg lamb , about 2kg; 6 servings olive oil; 2 onions , cut into thick slices; 200 grams peas; 1 bunch tarragon , chopped

Roast Leg Of Lamb With Braised Spring Veg might be a good recipe to expand your main course repertoire. This recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 544 calories, 55g of protein, and 25g of fat per serving. This recipe serves 6. If you have onions, olive oil, leg lamb, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes about 3 hours and 48 minutes.