Roast Leg of Lamb

Name: Roast Leg of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon dry mustard; 2 kilograms leg of lamb, trimmed; 1 teaspoon pepper; 2 teaspoons salt; 59 milliliters white vinegar

Roast Leg of Lamb might be just the main course you are searching for. One serving contains 148 calories, 24g of protein, and 5g of fat. This recipe serves 10. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, leg of lamb, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Stir together first 4 ingredients in a small bowl. Rub mixture over lamb, and place in a shallow roasting pan.

Ingredients you will need

Lamb

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Bowl

Bake lamb at 425 for 45 minutes; reduce oven temperature to 375, and bake 20 minutes or until a meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Lamb

Meat