Roast Goose with Sweet Glaze

Name: Roast Goose with Sweet Glaze
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 3 Tbsps Dijon mustard; 2 garlic cloves; 5 kgs domestic goose; 2 Tbsps reduced-sodium soy sauce; 2 smalls navel oranges, quartered; 1 small onion, quartered; 177 milliliters orange marmalade; 1 teaspoons pepper; 1 teaspoon salt

Roast Goose with Sweet Glaze could be just the gluten free and dairy free recipe you've been looking for. This main course has 1723 calories, 73g of protein, and 153g of fat per serving. This recipe serves 10. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have soy sauce, onion, orange marmalade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Sprinkle goose and inside cavity with salt. Prick skin well with a fork.

Ingredients you will need

Whole Goose

Salt

Place the oranges, onion and garlic in cavity. Tuck wings under goose; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Orange

Garlic

Whole Goose

Onion

Chicken Wings

Place breast side up on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 350° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°. Cover loosely with foil if goose browns too quickly. If necessary, drain fat from pan as it accumulates.

Ingredients you will need

Whole Goose

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Frying Pan

In a small saucepan, combine the marmalade, mustard, soy sauce, brown sugar and pepper. Cook and stir over medium heat until heated through. During the last 15 minutes of cooking, baste some of the glaze over goose.

Ingredients you will need

Brown Sugar