Roast Fish With Cauliflower, Olives & Piquillo Peppers

Name: Roast Fish With Cauliflower, Olives & Piquillo Peppers
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 2
Cuisine: Global
Ingredients: 2 kilograms whole cauliflower (2 small heads), stem removed and cut into 2-inch-wide florets; 1 inch P red chile flakes; 1 kilograms Pacific cod, Pacific sea bass, black cod or halibut; 2 servings Extra virgin olive oil to taste; 2 cloves garlic, minced; 2 servings Lemon juice to taste; 2 Tbsps olive oil; 118 milliliters mixed olives; 2 Tbsps chopped parsley; 118 milliliters jarred roasted piquillo or red bell peppers, cut into strips; 2 servings Salt and pepper to taste

Roast Fish With Cauliflower, Olives & Piquillo Peppers might be just the main course you are searching for. One serving contains 1236 calories, 137g of protein, and 42g of fat. This recipe serves 2. This recipe covers 77% of your daily requirements of vitamins and minerals. If you have olives, lemon juice, olive oil, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 1 hour and 22 minutes.

Ingredients

Servings:

2kilograms

whole cauliflower (2 small heads), stem removed and cut into 2-inch-wide florets 1inch

P red chile flakes 1kilograms

Pacific cod, Pacific sea bass, black cod or halibut 2servings

Extra virgin olive oil to taste 2cloves

garlic, minced 2servings

Lemon juice to taste 2Tbsps

olive oil 118milliliters

mixed olives 2Tbsps

chopped parsley 118milliliters

jarred roasted piquillo or red bell peppers, cut into strips 2servings

Salt and pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.