Roast Chicken with Potatoes and Butternut Squash

Name: Roast Chicken with Potatoes and Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 2 Tbsps butter, melted; 227 grams 1/2 cups cubed peeled butternut squash (about; 1 teaspoons dried rubbed sage; 2 Tbsps minced garlic, divided; 340 grams red potatoes, cut into wedges; 2 kilograms roasting chicken; 1 teaspoon salt, divided

Roast Chicken with Potatoes and Butternut Squash might be just the main course you are searching for. One portion of this dish contains roughly 52g of protein, 51g of fat, and a total of 759 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, rubbed sage, butternut squash, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 1 1/2 tablespoons garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and sage in a small bowl.

Ingredients you will need

Garlic

Pepper

Sage

Salt

Equipment you will use

Bowl

Remove and discard giblets and neck from chicken. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under chicken. Rub garlic mixture under loosened skin.

Ingredients you will need

Chicken Drumsticks

Meat

Garlic

Dry Seasoning Rub

Place chicken, breast side up, on rack of a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Broiler Pan

Place rack in broiler pan.

Equipment you will use

Broiler Pan

Combine potatoes, squash, butter, 1 1/2 teaspoons garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange vegetable mixture around chicken.

Ingredients you will need

Vegetable

Potato

Whole Chicken

Butter

Garlic

Pepper

Squash

Salt

Bake at 400 for 1 hour or until a thermometer inserted into meaty part of thigh registers 16

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes. Discard skin.

Wine note: For an affordable wine to pair with this dish, pick a dry riesling from Washington state, like Chateau Ste. Michelle's 2007 (Columbia Valley; $9). It has peach and orange flavors that create a tempting aromatic package with the sweet flavors of Roast Chicken with Potatoes and Butternut Squash. Sara Schneider

Ingredients you will need

Butternut Squash

Roasted Chicken