Roast Chicken with Cracked Peppercorn Sauce

Name: Roast Chicken with Cracked Peppercorn Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry vermouth; 1 clove garlic, minced; 1 Tbsp cracked black peppercorns; 4 servings salt and pepper to taste; 4 shallots, chopped; 237 milliliters whipping cream, heated until steaming; 2 kilograms whole chicken

Need a gluten free, primal, and דל פחמימות, main course? Roast Chicken with Cracked Peppercorn Sauce could be a great recipe to try. One serving contains 750 calories, 43g of protein, and 55g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chicken, whipping cream, cracked peppercorns, and a few other ingredients on hand, you can make it. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove giblets from chicken, and season inside and out with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place chicken into a roasting pan with vermouth, shallots and garlic.

Ingredients you will need

Shallot

Vermouth

Whole Chicken

Garlic

Equipment you will use

Roasting Pan

Cover the roasting pan, and bake for 1 hour and 20 minutes in the preheated oven, or 20 minutes per pound.

Equipment you will use

Roasting Pan

Oven

Strain liquid from the roasting pan into a saucepan. Cook over medium-high heat until reduced to about 1/2 cup. Stir in heated cream, and cracked peppercorns. Cook on medium-low heat for 5 minutes until thick, but do not boil. Carve chicken, and serve with sauce.

Ingredients you will need

Cracked Pepper