Roast Chicken With Caramelized Shallots

Name: Roast Chicken With Caramelized Shallots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful generous handful of coarsely chopped flat-leaf parsley; 3 Tbsps olive oil; 3 Tbsps red wine vinegar; 4 servings sea salt and freshly ground black pepper; 4 larges shallots, peeled and minced; 1 Tbsp soy sauce; 1 whole chicken, cut into 8 pieces

You can never have too many main course recipes, so give Roast Chicken With Caramelized Shallots a try. This recipe makes 4 servings with 460 calories, 31g of protein, and 35g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of chicken, olive oil, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free and dairy free diet.