Roast Beef Waldorf Salad

Name: Roast Beef Waldorf Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 small apple (fiji is my choice for its sweet taste); 2 stalks celery; 59 milliliters dried fruit (i e raisins, dried cranberries, dates, etc ); 5 sprigs fresh cilantro; 237 milliliters greens (field greens, about two small handfuls); 1 Tbsp horseradish (bottled, white can often be found in the refrigerated section near the dairy products); 1 teaspoons lemon juice , fresh; 3 Tbsps low-fat mayonnaise; 2 Tbsps low-fat yogurt; 0 teaspoons pepper (about two dashes); 59 milliliters red onion (4-5 thin slices); 170 grams roast beef , rare and sliced (quality matters here, for this dish i go for rare, sliced rb from whole foods); 0 teaspoons salt (about two dashes); 59 milliliters walnuts , chopped

Roast Beef Waldorf Salad might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 23g of protein, 18g of fat, and A mixture of mayonnaise, cilantro, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 15 minutes. If you enjoy Waldorf Salad you may also enjoy this bread, Mustard-glazed roast chicken with Waldorf stuffing, and Christmas leftovers: Roast Beef Salad with Chipotle Rice Vinegar Salad Dressing.