Roast Beef Cocktail Sandwiches With Herb Butter

Name: Roast Beef Cocktail Sandwiches With Herb Butter
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 5
Cuisine: Global
Ingredients: 2 baguettes; 59 milliliters finely chopped fresh flat-leaf parsley leaves; 2 Tbsps prepared horseradish (optional); 0 teaspoons kosher salt; 340 grams thinly sliced roasted beef tenderloin or deli roast beef; 1 stick unsalted butter, at room temperature

You can never have too many main course recipes, so give Roast Beef Cocktail Sandwiches With Herb Butter a try. This recipe serves 5. One serving contains 519 calories, 24g of protein, and 24g of fat. If you have deli roast beef, flat-leaf parsley leaves, butter, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 2 minutes.