Rita's Recipe from Felina in Italy

Name: Rita's Recipe from Felina in Italy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bell peppers, chopped; 4 servings black olives, sliced; 4 servings capers; 1 large eggplant, unpeeled, chopped; 1 small head escarole, chopped and steamed a bit; 4 servings fresh basil; 2 larges garlic cloves, minced; 1 loaf italian bread; 2 Tbsps olive oil; 1 chopped tomato; 4 servings wine vinegar

Need a vegan main course? Rita's Recipe from Felinan in Italy could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 61g of fat, and a total of 956 calories. If you have olive oil, escarole, basil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes.