Risotto Of Shrimp & Sugar Snaps

Name: Risotto Of Shrimp & Sugar Snaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 4 servings Freshly ground black pepper; 2 teaspoons chile paste, divided in half, or a pinch dried red chile flakes; 237 milliliters dry white wine (such as Sauvignon Blanc, Pinot Grigio, or Pinot Gris); 2 Tbs very finely sliced fresh mint; 2 cloves garlic, minced; 4 Grated zest and juice of 1-lemon, both divided in half; 1 medium leek (white and green parts), coarsely chopped and thoroughly rin; 4 Tbs extra-virgin olive oil, divided in half; 1 large onion, chopped and divided in half; 454 grams shrimp (31 to 40 per lb), shelled and deveined; shells reserved; 340 grams sugar snap peas, trimmed; trimmings reserved

Risotto Of Shrimp & Sugar Snaps might be just the Mediterranean recipe you are searching for. This main course has 538 calories, 30g of protein, and 16g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of wine, olive oil, a pinch chile flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

237milliliters

arborio rice 4servings

Freshly ground black pepper 2teaspoons

chile paste, divided in half, or a pinch dried red chile flakes 237milliliters

dry white wine (such as Sauvignon Blanc, Pinot Grigio, or Pinot Gris)2Tbs

very finely sliced fresh mint 2cloves

garlic, minced 4

Grated zest and juice of 1-lemon, both divided in half 1medium

leek (white and green parts), coarsely chopped and thoroughly rin 4Tbs

extra-virgin olive oil, divided in half 1large

onion, chopped and divided in half 454grams

shrimp (31 to 40 per lb), shelled and deveined; shells reserved 340grams

sugar snap peas, trimmed; trimmings reserved

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.