Ripe Tomato Tart

Name: Ripe Tomato Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters fresh basil, chopped; 4 cloves garlic, minced; 118 milliliters mayonnaise; 118 milliliters grated Parmesan cheese; 1 9-inch 9-inch pie crust; 4 roma tomatoes, cut into wedges; 355 milliliters shredded mozzarella cheese, divided; 0 teaspoons white pepper

Ripe Tomato Tart requires about 45 minutes from start to finish. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 31g of fat, and a total of 407 calories. If you have basil, pepper, mayonnaise, and a few other ingredients on hand, you can make it.