Right-every-time roasties

Name: Right-every-time roasties
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs King Edward potato, or another roasting variety, peeled; 2 Tbsps plain flour; 1 Tbsp polenta, or extra flour; 5 Tbsps goose fat; 5 Tbsps vegetable oil

Right-every-time roasties requires approximately 1 hour and 10 minutes from start to finish. This main course has 544 calories, 31g of protein, and 45g of fat per serving. This dairy free recipe serves 8. A mixture of another roasting variety, goose fat, extra flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cut the potatoes into quarters, or eighths if really large you want to end up with even-size 5cm pieces.

Ingredients you will need

Potato

Put the potatoes in a large pan of salted water and boil for 5 mins, just until the outside of the potato starts to soften. To check, try scraping a potato with a fork it should be easy to make a mark but you shouldnt be able to slide it into the flesh.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Drain really well.

Return to the pan and scatter over the flour and polenta (if using) and a little salt.

Ingredients you will need

Polenta

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Place a lid on top of the pan and give it a couple of good shakes, coating the potatoes in the flour and polenta and lightly crushing the sides.

Ingredients you will need

Potato

Polenta

All Purpose Flour

Equipment you will use

Frying Pan

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Place the goose fat and oil in a roasting tin large enough to hold all the potatoes in one layer and heat in the oven for 5 mins. Quickly tip the potatoes in and return to the oven. Cook for 30 mins, turning once, then increase the heat to 220C/200C fan/gas

Ingredients you will need

Goose Fat