Rigatoni with Spinach and Blue Cheese

Name: Rigatoni with Spinach and Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled blue cheese; 2 liters hot cooked rigatoni (about 16 ounces uncooked tube-shaped pasta); 118 milliliters fat-free, less-sodium chicken broth; 4 garlic cloves, minced; 1 teaspoon olive oil; 177 milliliters chopped onion; 59 milliliters pine nuts, toasted; 1 liters fresh spinach leaves, chopped; 315 milliliters chopped seeded tomato

Rigatoni with Spinach and Blue Cheese requires around 45 minutes from start to finish. This recipe makes 5 servings with 375 calories, 15g of protein, and 10g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up olive oil, spinach leaves, less-sodium chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.