Rigatoni With Eggplant Puree

Name: Rigatoni With Eggplant Puree
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 pint cherry tomatoes; 1 small eggplant, cut into 1-inch cubes; 59 milliliters torn fresh mint leaves; 3 Tbsps olive oil; 3 Tbsps extra-virgin olive oil; 118 milliliters grated Parmesan; 59 milliliters toasted pine nuts; 1 teaspoon red pepper flakes; 454 grams rigatoni pasta; 1 teaspoon salt; 3 cloves garlic, whole

You can never have too many main course recipes, so give Rigatoni With Eggplant Puree a try. One portion of this dish contains around 19g of protein, 26g of fat, and a total of 619 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes around 14 minutes. A mixture of pepper, garlic, rigatoni pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.