Rigatoni With Eggplant, Peppers, and Tomatoes

Name: Rigatoni With Eggplant, Peppers, and Tomatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 12 basil leaves, chopped; 12 black olives, sliced; 2 eggplants, diced with skin; 1 sprig fresh thyme, chopped; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 red bell pepper, sliced; 454 grams rigatoni pasta; 6 servings salt and black pepper to taste; 6 tomatoes - peeled, seeded, and chopped

Rigatoni With Eggplant, Peppers, and Tomatoes is a vegan recipe with 6 servings. One serving contains 381 calories, 13g of protein, and 5g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. If you have olive oil, rigatoni pasta, eggplants, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the diced eggplant in the hot oil, stirring frequently, until lightly browned, about 10 minutes. Stir in the red pepper and garlic; season with salt and pepper. Reduce heat to medium-low, cover, and cook until the vegetables are tender, about 20 minutes.

Ingredients you will need

Salt And Pepper

Red Pepper

Vegetable

Olive Oil

Eggplant

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, heat 1 tablespoon of olive oil in a saucepan over medium-high heat. Stir in the chopped tomatoes, and bring to a simmer; season with fresh thyme, salt, and pepper. Reduce heat to medium-low and simmer until the tomatoes have reduced slightly, about 15 minutes.

Ingredients you will need

Fresh Thyme

Olive Oil

Tomato

Pepper

Salt

Equipment you will use

Sauce Pan

bring a large pot of lightly-salted water to a boil; stir in the rigatoni and cook uncovered, stirring occasionally, until tender but still firm to the bite, about 13 minutes.

Ingredients you will need

Rigatoni