Rigatoni Caprese

Name: Rigatoni Caprese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp capers; 1 liters hot cooked rigatoni, penne, or ziti (about 3/4 pound uncooked pasta); 355 milliliters fresh basil leaves, thinly sliced; 1 garlic clove, crushed; 113 grams cup diced fresh mozzarella cheese; 2 Tbsps extra-virgin olive oil; 1 teaspoons freshly ground pepper; 1 kilograms cups chopped plum tomato (about; 43 grams 1/3 cup grated fresh Parmesan or Romano cheese; 1 teaspoon salt

Rigatoni Caprese might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 384 calories, 17g of protein, and 15g of fat per serving. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have pepper, rigatoni, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.