Ricotta-Raisin Coffee Cake

Name: Ricotta-Raisin Coffee Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 454 grams loaf frozen bread dough, thawed; 30 grams confectioners sugar; 2 teaspoons fat-free milk; 145 grams golden raisins; 0 teaspoons ground cardamom; 85 milliliters honey; 248 grams part-skim ricotta cheese

Ricotta-Raisin Coffee Cake

Ricotta-Raisin Coffee Cake takes around 35 minutes from beginning to end. One serving contains 193 calories, 5g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home requires almond extract, ground cardamom, confectioners' sugar, and golden raisins. It works well as a breakfast.

Instructions

On a lightly floured surface, roll dough into a 15x9-in. rectangle. In a small bowl, combine cheese, honey, cardamom and almond extract.

Ingredients you will need

Almond Extract

Cardamom

Cheese

Dough

Honey

Roll

Equipment you will use

Bowl

Spread filling to within 1/2 in. of edges.

Ingredients you will need

Spread

Sprinkle with raisins.

Ingredients you will need

Raisins

Roll up jelly-roll style, starting with a long side; pinch seam to seal. Pinch ends together to form a ring.

Ingredients you will need

Jelly

Roll

Place seam side down in a parchment paper-lined 9-in. round baking pan. Cover and let rise until doubled, about 30 minutes.

Equipment you will use

Baking Paper

Baking Pan

Preheat oven to 350°. With a sharp knife, make 12 shallow slashes in top of coffee cake.

Ingredients you will need

Coffee

Equipment you will use

Knife

Oven

Bake 20-25 minutes or until golden brown. Cool on a wire rack. In a small bowl, combine confectioners' sugar and milk; drizzle over cake.

Ingredients you will need

Powdered Sugar

Milk

Equipment you will use

Wire Rack

Oven

Bowl

Equipment

Ingredients

Servings:

0teaspoons

almond extract 454grams

loaf frozen bread dough, thawed 30grams

confectioners' sugar 2teaspoons

fat-free milk 145grams

golden raisins 0teaspoons

ground cardamom 85milliliters

honey 248grams

part-skim ricotta cheese

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "