Spiced Orange Wine
Spiced Orange Wine is a gluten free, fodmap friendly, and vegan beverage. This recipe serves 2. One serving contains 1047 calories, 2g of protein, and 0g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have wine, turkish, pernod, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.
Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife. Reserve oranges for another use and divide zest between empty wine bottles.
Fill bottles with orange wine and cool, uncorked, 1 hour.
Cork bottles, then chill at least 4 hours.